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Vegan Sweet Potato Brownies

Kay Carrera
Fudgy, indulgent, vegan, refined sugar free
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert


Dry Ingredients

  • 1/2 cup coconut suagr or sub sugar of choice
  • 1/3 cup all purpose flour
  • 1/4 cup cacao powder
  • 1 tsp baking soda
  • dash salt
  • 1/2 cup chocolate chips

Wet Ingredients

  • 1/4 cup agave
  • 1 cup mashed cooked sweet potato puree to avoid strings
  • 1 tsp vanilla extract
  • 2 tsp coconut oil melted
  • 1 cup cashew butter or sub any nut or seed butter


  • 1. Pre heat oven to 350. Line a 8 inch square baking dish line with parchment paper. 
    2. Mix together wet ingredients and coconut sugar. 
    3. In a separate bowl stir together dry ingredients, leave out chocolate chips. 
    4. Combine dry mixture and wet mixture till smooth and mixed. Fold in chocolate chips. Spread batter into prepared baking dish.
    5. Bake for 25-30 minuets, till top is  puffed and dry looking. Let cool 10-15mins. 
    Enjoy! xx
Keyword vegan brownies