Roasted Brussels and Sausage
Rosted Savory Brussels with Sausage
Main Course, Salad, Side Dish
1 and 1/2
trimmed and halved lengthwise if large (mine was 7 cups after cutting)
bulk chicken (or choice meat) sausage
I use hot Italian from sprouts
can sub with seeds i.e. pumpkin or sunflower
fresh dried herbs, I mixed sage, thyme, & rosemary. Use your favorites, parsley, chives and oregano are great adds!
salt to taste
Preheat oven to 400. On a large rimmed baking sheet combine Brussels sprouts, sausage and salt mix well breaking up any big clumps sausage. The drizzle lightly with evoo.
Roast for 40 mins, stir every 10 minutes until the sausage is browned and cooked through. For the last 5 mins broil to give a nice brown color.
Transfer to a bowl, add it in the cranberry, herbs, feta, and nuts. Toss well! Taste and adjust flavor as need with salt or herbs. Best served warm! Enjoy