Apple Pie Filling
DELICOUS AND REFINED SUGAR FREE!! APPLES, COCONUT SUGAR, AND CINNAMON ARE A DREAM. THIS PIE IS REFINED SUAGR FREE ANS ALSO VEGAN FRIENDLY!
- 1 9" pie crust
- 6 apples peeled, cored and sliced
- 1 tbsp lemon juice
- 2 tbsp butter, regular or vegan
- 1/2 cup coconut cream
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup water
- 1/4 cup agave
- 2 tbsp corn starch can sub arrowroot
Preheat oven to 350°F.
In a large bowl combine apple slices and lemon, mix well.
Place butter, coconut cream, coconut suagr, vanilla, cinnamon, water agave and corn starch in a medium saucepan. Stir and combine over medium heat, stir frequently. Once mixture boils, cook for 2 more minutes stirring often. Add Apples and turn to a simmer and cover. Cook and stir often for the next 6-8 minutes.
Pour into your pie crust and bake for 35 minutes. Let pie cool completly before serving, as it cools the mixture will thicken.
You can also store filling in a sealed jar for 1 week, keep in the fridge.