Pumpkin Chocolate Chip Bars
Perfect Fall treat! Refined, dairy and gluten free!
Ingredients
- 2 eggs
- 1/3 cup pumpkin puree
- 1/2 cup coconut sugar
- 1 tbsp coconut oil
- 1/3 cup almond milk
- 1 tsp pumpkin spice
- 2 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Pre-heat your oven to 350°F. Grease a 8-inch square baking dish with nonstick spray and line with parchment paper that hangs over for easy removal.
- In a large bowl whisk together the eggs, pumpkin puree, coconut sugar, coconut oil, and almond milk. Whisk till well combined.
- Add in the almond flour, pumkin spice and baking powder. Stir in the dry ingredients till combined.
- You can fold in your cholate chips or place them on top like I did.
- Transfer the batter to the prepared pan and smooth out the top. If you did not fold in the choclate chips go ahead and press them into the top.
- Bake for 35 minutes or until toothpick comes out clean. Let cool before slicing. Enjoy!