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Sweet Summery Strawberry Banana Bread

Fast and easy, no mixer required. I made it both gluten and refined sugar free. Try to use fresh sweet strawberries they add the perfect touch of sweetness to this simple banana bread recipe. It makes for the perfect breakfast or snack!
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
5 mins
Total Time 1 hr 10 mins
Course Breakfast
Servings 6


  • 2 eggs can sub 2 flax eggs for vegan option
  • 2 ripe and spotty bananas
  • 1 tbsp vanilla extract
  • 3 tbsp coconut oil, melted
  • 1/2 cup coconut sugar
  • 2 cups almond flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 cup chopped strawberries
  • 1/4 cup dark chocolate (optional)


  • Preheat oven to 350°.
  • In a medium bowl mash bananas with a fork, add in eggs, vanilla extract, coconut oil and coconut sugar. Mix till well combined. 
  • Mix in almond flour, baking soda and salt.
  • Gently stir in chopped strawberries. 
  • Pour batter into greased bread pan. Add dark chocolate on top of loaf (optional).
  • Bake at 350° 60-70 minutes or until top is golden brown and center is completely set.