Vegan Banana Cinnamon Muffins
The only vegan banana muffin recipe you will need! Super moist and delicious.
- 1 1/2 cups almond milk
- 1 tsp apple cider vinegar
- 1 1/2 cups flour
- 1/4 cup rolled oats
- 1 tsp baking powder
- 2 tsp cinnamon
- pinch of salt
- 2 large bananas
- 1 tsp vanilla extract
- 1/3 cup coconut oil softened
- 1/2 cup coconut sugar, use 3/4 if you like a sweeter muffin
- 1/4 cup pecans crushed
- 3 tsp coconut sugar
Preheat the oven to 350 degrees F.
In a small bowl combine almond milk and apple cider vinegar, let sit until curdled.
In a large bowl mix together the flour, baking powder, oats, salt, and cinnamon.
In a separate bowl mash the bananas and mix in the coconut oil, coconut sugar, vanilla extract, and the milk mixture. Pour the wet mixture into the flour mixture and stir with a wooden spoon just till mixed. Don't over mix.
In a small bowl combine the crushed pecans and coconut sugar.
Spoon the mixture evenly into 12 paper muffin liners in a muffin pan. Sprinkle the pecan and sugar mixture evenly on top of each muffin.
Bake for 26-30 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool. Enjoy!