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Vegan Banana Cinnamon Muffins

The only vegan banana muffin recipe you will need! Super moist and delicious.
Course: Breakfast
Keyword: banana bread, muffin, vegan brownies
Servings: 12

Ingredients

  • 1 1/2 cups almond milk
  • 1 tsp apple cider vinegar
  • 1 1/2 cups flour
  • 1/4 cup rolled oats
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • pinch of salt
  • 2 large bananas
  • 1 tsp vanilla extract
  • 1/3 cup coconut oil softened
  • 1/2 cup coconut sugar, use 3/4 if you like a sweeter muffin

Topping Crumble:

  • 1/4 cup pecans crushed
  • 3 tsp coconut sugar

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl combine almond milk and apple cider vinegar, let sit until curdled.
  • In a large bowl mix together the flour, baking powder, oats, salt, and cinnamon.
  • In a separate bowl mash the bananas and mix in the coconut oil, coconut sugar, vanilla extract, and the milk mixture. Pour the wet mixture into the flour mixture and stir with a wooden spoon just till mixed. Don't over mix.
  • In a small bowl combine the crushed pecans and coconut sugar.
  • Spoon the mixture evenly into 12 paper muffin liners in a muffin pan. Sprinkle the pecan and sugar mixture evenly on top of each muffin.
  • Bake for 26-30 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool. Enjoy!