Mummy Hot Dogs
A fun dish to bring to your weekend celebration or to just liven up your hot dog!
Ingredients
- 8 veggies, beef, chicken hot dogs
- 1 8 oz package of crescent rolls
Instructions
- Preheat oven to 350 degrees F.
- Unroll crescent rolls and lay flat. Using a pizza cutter slice dough into thin strips, about 1/8 inch wide.
- Wrap the crescent roll strips around the hot dogs and leave room at the top for mummy's eyes.
- Bake for 17-20 minutes until the dough is golden brown.
- Just before serving add candy eyeballs or eyeballs using mustard. Serve immediately!