Fall in love with this autumn-flavored kale salad. This Tasty Fall Harvest Salad is made with roasted butternut squash, cranberries, apple, pecans, and chicken breast, a perfectly delicious salad that will satisfy every salad lover!
1. Preheat oven to 425 degrees F. Toss butternut squash with avocado oil, salt, and pepper. Arrange coated squash on a baking sheet. Roast until squash is tender and lightly browned, 30 minutes.
2. In a small bowl, combine avocado oil and seasonings. Slice your chicken breasts in half horizontally. Slice large chicken breasts in half horizontally. Pat chicken dry with a paper towel. Using a pastry brush or hands, rub both sides of the chicken breast pieces with the seasoning and oil blend.
3. Preheat a cast-iron grill pan or skillet to medium-high and oil lightly. Cook chicken for 4-5 minutes per side, flipping once, until it reaches 160°F. Season with salt and pepper if desired. Let the chicken rest covered with foil for 4 minutes before slicing.