Lemon Curd Tart

Kay's Clean Eats

This creamy lemon curd tart is the perfect balance of sweet lemony perfection. Made with coconut cream this is truly is the best dessert for any lemon lover.

Kay's Clean Eats

Freshly Squeezed Lemon Juice

Key Ingredient

preheat the oven

1. Preheat oven to 350 degrees f.

prep the crust

2. To a food processor, add gram crackers and pulse till crumbs form. Add in butter and sugar pulse till combined and the mixture is damp to touch. Push mixture evenly into a 9-inch tart pan.


3. Bake crust for 8-10 minutes, or until crust is golden. Remove from oven at let cool completely.

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