Easy Hawaiian Chicken

Kay's Clean Eats

The recipe for Easy Hawaiian Chicken is a delicious sweet, savory chicken that the whole family will love. This is an easy dinner and perfect for entertaining too.

Kay's Clean Eats

Easy Marinade

Key Ingredient

MAKE THE MARINADE

1. Place the ketchup, agave, pineapple juice, rice vinegar, sesame oil, avocado oil, giber minced garlic, and soy sauce into a medium-size bowl or a zip lock bag. Mix till well combined.

MARINATE

2. Add chicken and marinate for 3-24 hours.

COOK THE CHICKEN

3. Heat a cast-iron skillet to medium-high heat or a grill to medium heat. Remove the chicken from the marinade and cook for 6-8 minutes on each side, or until the chicken is cooked through.

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