These Maple Roasted Carrots are the kind of simple, wholesome recipe that instantly becomes a staple on your table. They’re sweet, buttery, lightly caramelized, and roasted at high heat so the edges get perfectly golden while the centers stay tender.
2. In a large bowl, toss carrots with olive oil, maple syrup, melted butter, smoked paprika, chili powder, garlic powder, salt, and pepper. The mixture should lightly coat all sides of the carrots.