Easy Fall Harvest Bowls

Kay's Clean Eats

Cozy up with these healthy and nutritious Fall Harvest Bowls. Made with a delicious fall-inspired kale salad, warm brown rice, roasted butternut squash, and seasoned chicken breast. This seasonal bowl will be your new favorite!

Kay's Clean Eats

Butternut Squash

Key Ingredient

preheat the oven

1.  Preheat oven to 400 degrees F (200 degrees C).

combine & toss

2. Toss butternut squash with avocado oil and dried thyme. Season with salt and black pepper. Arrange coated squash on a baking sheet.

roast

3. Roast until squash is tender and lightly browned, 35-40 minutes.

READ MORE:

kayscleaneats.com

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Fall Harvest Salad

Tuscan Kale Salad with Apples

More delicious seasonal recipes!

Broccoli Crunch Salad