Easy Fall Harvest Bowls
Kay's Clean Eats
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Cozy up with these healthy and nutritious Fall Harvest Bowls. Made with a delicious fall-inspired kale salad, warm brown rice, roasted butternut squash, and seasoned chicken breast. This seasonal bowl will be your new favorite!
Kay's Clean Eats
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Butternut Squash
Key Ingredient
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preheat the oven
1.
Preheat oven to 400 degrees F (200 degrees C).
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combine & toss
2.
Toss butternut squash with avocado oil and dried thyme. Season with salt and black pepper. Arrange coated squash on a baking sheet.
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roast
3.
Roast until squash is tender and lightly browned, 35-40 minutes.
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How to Make
Fall Harvest Bowls
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Make this Recipe!
Fall Harvest Salad
Tuscan Kale Salad with Apples
More delicious seasonal recipes!
Broccoli Crunch Salad