Carne Asada Street Tacos

Kay's Clean Eats

Bring your favorite taco to the dinner table with these delicious Carne Asada Street Tacos. Made with juicy steak and your favorite taco toppings.

Kay's Clean Eats

Flank Steak

Key Ingredient

Carne Asada – flank steak – soy sauce, sub tamari – lime juice – orange juice – avocado oil – coconut sugar – cumin – garlic powder – smoked paprika – chili powder – onion powder – oregano – salt For Serving (or your favs) – quality corn tortillas – Queso Fresco – sour cream – pico de galo – guacamole


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1. To a large zip lock bag add soy sauce, lime juice, orange juice, avocado oil, coconut sugar, cumin, garlic powder, smoked paprika, chili powder, onion powder, oregano, and salt. Whisk to combine ingredients. Add steak to the bag and squeeze out any air. Marinate in the refrigerator for 2-12 hours.

make the pico

2. While steak is marinating prepare pico de galo.

prep the grill

3. Grease and preheat an outdoor grill or indoor grill pan to high heat.


4. Remove steak from marinade and discard bag. Add steak to the grill and cook each side 7-10 minutes flipping once for medium steak. Add an additional 5 minutes for a medium-well steak. If you like rare steak cook on HIGH to get a nice char on the outside in less time.

rest the steak

5. Remove steak from the grill and let rest for 10 minutes.

prep the tortillas

6. Warm the corn tortillas.

dice the steak

7. Dice steak up into small bite-size pieces.

assemble the tacos

8. Assemble street tacos by piling warm tortillas with carne aada, pico de galo, guacamole, and cheese. Enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Carne Asada Street Tacos!

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Carne Asada Street Tacos