Marinated Green Bean Salad

Kay's Clean Eats

"This marinated green bean salad is fresh, vibrant, and delicious! The green bean salad is a perfect side dish for any meal. Made with the freshest and minimal ingredients, you will surely get a wow after the first bite!"

Kay's Clean Eats

Parmesan

Key Ingredient

– fresh green beans – cherry tomatoes  – parmesan – shallot – lemons, juice of – toasted pine nuts – avocado oil – garlic cloves – Dijon – white balsamic vinegar – salt – pepper

Ingredients

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Marinated Green Bean Salad Recipe

Yield

12 SERVINGS

COOK TIME

5.MINUTES

PREP Time

20 MINUTES

CHILL TIME

2 HOURS

Instructions

1. Blanch green beans: Bring salted water to a boil in a large stalk pot. Add in green beans and boil for 3-4 minutes—strain and rinse with cold water to stop the cooking.

Instructions

2. Make the dressing: In a large bowl, add lemon juice, avocado oil, garlic, dijon, white balsamic, salt and pepper. Wisk this together till combined.

Instructions

3. Toss: add the thinly sliced shallots and the green beans. Toss and coat the bowl with the dressing. If you plan on marinating longer than 2 hours, don't count in the tomatoes. If you plan on only marinating 2hr or fewer, add the tomatoes.

Instructions

4. Marinate: cover the bowl with plastic wrap or transfer it to a sizeable Tupperware dish with a lid. Let marinate for a minimum of 2 hours.

Instructions

5. Serve: transfer green bean salad to a serving dish and toss in pine nuts and parmesan. Serve chilled, enjoy.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Marinated Green Bean Salad!

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Enjoy!

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