Perfect Mashed Potatoes

Kay's Clean Eats

"These Perfect Mashed Potatoes are creamy, velvety smooth, and downright dreamy! They are made using your classic russet potato, cream, butter, milk, salt, and pepper. Potatoes are a Thanksgiving holiday table classic, a perfect side for any meal and every holiday!"

Kay's Clean Eats

Russet Potatoes

Key Ingredient

– russet potatoes, peeled and cut into large wedges – butter + more for topping – heavy cream – milk ( I used 2%) – salt and pepper to taste

Ingredients

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Perfect Mashed Potatoes Recipe

Yield

8 SERVINGS

COOK TIME

15 MINUTES

PREP Time

20 MINUTES

TOTAL TIME

35 MINUTES

Instructions

1. Cook your potatoes. Add your peeled and chopped potatoes to a large stalk pot and cover them with water. You want the water level to be about 1-2 inches above the potatoes.

Instructions

2. Add salt to the water and cook the potatoes until fork-tender. Drain your potatoes if you do not want any water in your Perfect Mashed Potatoes. Once you drain your potatoes, let them sit in the collider for a few minutes to let the excess water drain out.

Instructions

3. In the same pot, turn the heat to low and add your butter, heavy cream, and milk. Once the butter is melted, Rice Press your potatoes back into the pot. It's important to do these while potatoes are hot they mash easier, which means smooth and creamy potatoes.

Instructions

4. Once potatoes are riced, grab your hand mixer and whip them until they are combined for about 1 minute. Season generously with salt and pepper to taste. Garnish with butter and chives (optional). Serve hot, enjoy.

Visit Kay's Clean Eats for more Tips and Notes on making Perfect Mashed Potatoes!

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Enjoy!

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