The BEST Easy Stuffing

Kay's Clean Eats

"This Easy Stuffing is a classic, traditional recipe. Also known as Thanksgiving Dressing, this timeless thanksgiving classic will be your new go-to stuffing recipe! Made with simple ingredients that have the most delicious results, everyone loves it!"

Kay's Clean Eats

Fresh Sage

Key Ingredient

– whole wheat bread – white bread –  thick cinnamon raisin bread – French bread – { roughly 26 cups of bread cubes} – celery stalks, diced – onions, diced – butter – fresh sage finely chopped – ground thyme – chicken broth – vegetarian/vegan bullion cubes, chicken bullion works great too – Fresh thyme leaves for garnish

Ingredients

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The BEST Easy Stuffing Recipe

Yield

12-14 SERVINGS

COOK TIME

45 MINUTES

PREP Time

1 HOUR (BREAD PREP

TOTAL TIME

35 MINUTES

Instructions

1. Preheat your oven to 300 degrees F. Cube your bread and place it on 2 rimmed baking sheets. Let the bread dry out in the oven for 1 hour.

Instructions

2. Melt butter in a large skillet, and add onion, celery, sage, and thyme. Cook on low till tender, do not brown, about 10 minutes. Add in chicken broth and bullion cubes. Stir till cubes are dissolved, and turn off the heat.

Instructions

3. Once the bread is dried, place it into a large bowl, pour over your onion mixture, and gently toss. Season with salt and pepper to taste. ;plo

Instructions

4. Adjust oven temperature to 350 degrees F.

Instructions

5. Place the mixture into a casserole dish. Bake for 35 minutes covered, uncover, and bake for an additional 12-15 minutes.

Visit Kay's Clean Eats for more Tips and Notes on making The BEST Easy Stuffing!

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Enjoy!

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