Balsamic Flank Steak with Romesco

Kay's Clean Eats

This Balsamic Flank Steak with Romesco is a delicious meal! Think Juicy marinated steak in a simple yet utterly delicious balsamic marinade paired with smokey, nutty, and rich romesco. Balsamic Flank Steak with Romesco is a perfect match!

Kay's Clean Eats

Easy Romesco

Key Ingredient

PREP ROMESCO

1. To a food processor add, roasted almonds, cloves of garlic, roasted red peppers, water drained, tomato paste, red wine vinegar, parsley leaves, smoked paprika, salt, chili powder, and avocado oil. Process ingredients to mildly smooth. I like to leave some texture. Transfer to a bowl and set in the fridge till ready to serve.

MAKE THE MARINADE

2. In a bowl whisk together balsamic vinegar, yellow mustard, parsley, rosemary, avocado oil, salt, and garlic.

MARINATE

3. Pour marinade over flank steak covering both sides. Cover and let marinate in the fridge for 2 hours - 24 hours.

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