Strawberry Coffee Cake

Kay's Clean Eats

Strawberry Coffee Cake is bursting with sweet strawberries in every bite and topped with the most delicious cinnamon streusel. Adding strawberries to coffee cake gives it the perfect summer twist.

Kay's Clean Eats

Strawberries

Key Ingredient

PREHEAT THE OVEN

1. Preheat your oven to 350 degrees F and line or grease an 8-inch square baking pan.

combine & stir

2. Add the flour, cane sugar, baking soda, and salt to a medium bowl, stir and combine.

add & beat

3. Pour in your milk, and add in your egg and softened butter. Beat the batter together till combined, the batter is supposed to be very thick, so you're doing right.

fold in

4. Gently fold in your strawberries until evenly incorporated. Careful not to burst all the strawberries, I find it easiest to fold them in with my hands.

READ MORE:

kayscleaneats.com

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