Sweet & Savory Huli Huli Chicken

Kay's Clean Eats

Huli Huli Chicken is bursting with a tropical sweet and savory flavor.  The marinade is quick and easy, this recipe will leave everyone satisfied. Bring a little bit of the islands home to the dinner table with this delicious chicken!

Kay's Clean Eats

Pineapple

Key Ingredient

PREP MARINADE

1. If you're using canned pineapple drain liquid reserving 1 cup. Save Pineapple rings for grilling later. With a fresh pineapple go ahead and juice 1 cup, and peel and slice remaining pineapple into rings for grilling later.

whisk together

2. In a medium bowl whisk together pineapple juice, soy sauce, ketchup, agave, toasted sesame oil, crushed ginger, and minced garlic. Reserve 4 tbsp of the marinade for basting.

MARINATE

3. Place chicken thighs into the marinade and coat. Cover the bowl and refrigerate for 4 + hours.

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