Easy Pumpkin Chocolate Chip Fudge Recipe

Kay's Clean Eats

Healthy & Vegan-Friendly Fudge! This Pumpkin Chocolate Chip Fudge is the perfect soft, chewy, moist, and most delicious pumpkin fudge around. This 1 bowl fudge recipe will be ready in minutes! A perfect healthy pumpkin treat!

Kay's Clean Eats

Cashew Butter

Key Ingredient

PREP THE PAN

1. Prepare a brownie pan by lining it with parchment paper and nonstick spray.

WHISK TOGETHER

2. Whisk together coconut oil and cashew butter. Add in pumpkin puree, maple syrup, pumpkin spice and whisk till well combined.

SPREAD & SPRINKLE

3. Transfer batter to prepared pan, sprinkle with chocolate chips and a dash of salt.

READ MORE:

kayscleaneats.com

Facebook
Instagram
Twitter

Pumpkin Chocolate Chip Bread

Pumpkin Cream Cheese Swirl Muffins

More delicious seasonal recipes!

Pumpkin Breakfast Cookies