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A close-up view of Banana Bread Baked Oatmeal topped with banana slices, drizzled with peanut butter, and sprinkled with cinnamon. The texture of the oats and the rich colors of the toppings are prominently featured.

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Banana Bread Baked Oatmeal

Prep: 15 minutes
Cook: 45 minutes
Yield: 10 people
Banana Bread Baked Oatmeal is a delicious yet healthy breakfast or snack. This delightful dish combines the goodness of pats with the sweetness of bananas, giving you a burst of flavor bound to ignite your tastebuds!
4 stars (1 rating)
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Ingredients
 

1 & 1/2 cups mashed bananas (3)

1/3 cup maple syrup

2 eggs

1/2 tsp salt

1/2 tsp vanilla extract

1 tsp baking powder

1/2 tsp cinnamon

2 cups milk, plant or regular

2 cups old-fashioned oats

1/2 cup chopped walnuts

Equipment

Instructions
 

Preheat the oven to 375 degrees F.

    Add the bananas to the baking dish and mash with a fork. Add in the eggs, maple syrup, salt, vanilla extract, baking powder, and cinnamon till combined.

      Whisk in the milk.

        Finally, stir in the oats and chopped walnuts.

          Bake for 45 minutes until the top is golden and the edges are slightly crisp.

            Serve warm with your favorite toppings, and enjoy!!

              Author: Kaylen Carrera
              Course: Breakfast
              Cuisine: American
              Serving: 10people
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