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Fresh Tomato Toast
Crispy sourdough topped with creamy feta, juicy tomatoes, fresh garlic, lemon, and balsamic glaze for a quick, fresh, flavor-packed toast that’s perfect any time of day.
Ingredients
- 2 slice sourdough bread
- 3 to 4 tablespoons feta cheese, crumbled or whipped
- 1 cup cherry tomatoes, halved
- 2 teaspoon olive oil
- 1 clove garlic, minced
- Juice of half a lemon
- Fresh basil, optional
- Salt, to taste
- Black pepper, to taste
- Balsamic glaze, for drizzling
- 2 tbsp Micro greens , for topping
Instructions
- Toast the sourdough bread until golden and crisp.
- In a bowl, toss the tomatoes with olive oil, garlic, lemon juice, salt, pepper, and basil.
- Spread tomatoes over the warm toast.
- Top with the feta.
- Drizzle with balsamic glaze and garnish with micro greens if desired.
- Serve immediately
Notes
For extra flavor, rub a garlic clove on the warm toast before adding the feta.
Whipped feta creates a smoother texture, while crumbled feta adds more bite.
This recipe can easily be doubled or tripled for a crowd.
Whipped feta creates a smoother texture, while crumbled feta adds more bite.
This recipe can easily be doubled or tripled for a crowd.
Serving: 2g, Calories: 387kcal, Carbohydrates: 76g, Protein: 23g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 45mg, Sodium: 1369mg, Potassium: 523mg, Fiber: 4g, Sugar: 10g, Vitamin A: 953IU, Vitamin C: 35mg, Calcium: 342mg, Iron: 6mg
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