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A close-up of a freshly baked Kale, Broccoli, And Cheddar Quiche with a golden, flaky crust. A slice is being lifted, revealing a filling of eggs, cheese, and greens. The quiche sits in a foil pie dish, and a leafy vegetable is blurred in the background.

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Kale, Broccoli and Cheddar Quiche

Prep: 10 minutes
Cook: 40 minutes
Yield: 6
Tasty, easy and absolutely delicious! The most perfect quiche.
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Ingredients
 

  • 1 tbsp butter
  • 1 cup chopped kale stems removed
  • 1 cup chopped broccoli
  • ¼ cup white onion diced
  • 5 eggs
  • 1 cup whole milk, can sub half and half or nonfat
  • 1 cup shredded cheese
  • salt and pepper

Instructions
 

  • Pre-heat oven to 375 degrees F. Place your pie crust on a baking sheet and bake for 10 minutes.
  • Place butter in a nonstick pan on medium-high heat. Add in the kale, onion, and broccoli. Sauté for 4-5 minutes till veggies are tender and fragrant. Turn off heat and allow to cool slightly.
  • In medium sized bowl add the eggs and milk and whisk till combined. Season with salt and pepper. Gently stir in the veggies and cheese.
  • Pour filling over your partially baked pie crust an bake for 35-40 minutes. Serve warm and enjoy!
Author: Kaylen Carrera
Course: Breakfast
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