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Perfect Roasted Broccoli with Garlic, Parmesan & Lemon
Crispy roasted broccoli tossed with fresh garlic, finished with nutty Parmesan cheese and bright lemon juice. This easy side dish is packed with flavor, roasts beautifully at high heat, and pairs perfectly with chicken, pasta, or holiday meals.
Ingredients
- 3 heads of broccoli, cut into florets
- 4 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon garlic powder
- ¾ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes, optional
- ½ cup freshly grated Parmesan cheese
- Fresh lemon wedges, for finishing
Instructions
- Preheat the oven
- Preheat your oven to 425°F. A hot oven is key for getting crispy, golden edges on the broccoli.
- Prepare the broccoli
- Add the broccoli florets to a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
- Season
- Add the minced garlic, garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Toss again until everything is well distributed.
- Roast
- Spread the broccoli in a single layer on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping once halfway through, until the edges are deeply golden and crispy.
- Finish with Parmesan
- Remove the broccoli from the oven and immediately sprinkle with freshly grated Parmesan cheese while hot so it melts slightly.
- Add lemon and serve
- Finish with fresh lemon juice squeezed over the top just before serving.
Notes
- For extra crispiness, avoid overcrowding the pan. Use two baking sheets if needed.
- Freshly grated Parmesan melts better and adds more flavor than pre-shredded cheese.
- This roasted broccoli is delicious served alongside roasted chicken, pasta dishes, or grain bowls.
- Leftovers reheat best in the oven or air fryer to maintain crisp edges.
Serving: 8g, Calories: 188kcal, Carbohydrates: 21g, Protein: 9g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Sodium: 392mg, Potassium: 969mg, Fiber: 8g, Sugar: 5g, Vitamin A: 1895IU, Vitamin C: 271mg, Calcium: 144mg, Iron: 2mg
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