Cilantro Jalapeño Hummus
Kay
Creamy, addicting and delicious!
Prep Time 10 minutes mins
- 1 15 oz can garbanzo beans, drained and rinsed
- 3 cloves garlic
- 1 cup cilantro leaves
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1 inch thumb of jalepeno, more if your like it spicy!
- 1/4 cup tahini
- 2 tbsp extra virgin olive oil
- salt to taste