This easy, spicy cilantro jalapeño hummus is going to be your new favorite dip! Hummus is my go to healthy dip! It is so versatile and I love to play around with the flavors and this cilantro jalapeño packs such great taste!
Serve it with a variety different veggies, crackers, or pita chips for dipping. Spread it on your avocado toast and top it with a fried egg, game changer! Make in minutes if your using canned chickpeas (garbanzo beans). The hummus is addicting. I left it in the fridge and when I came back it was gone! It is great addition to serve on your veggie platter!
Cilantro Jalapeño Hummus
Creamy, addicting and delicious!
- 1 15 oz can garbanzo beans, drained and rinsed
- 3 cloves garlic
- 1 cup cilantro leaves
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1 inch thumb of jalepeno, more if your like it spicy!
- 1/4 cup tahini
- 2 tbsp extra virgin olive oil
- salt to taste
- Place all ingredients into your food processor and process till smooth and creamy. Taste and adjust if needed! Enjoy!