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Spinach & Artichoke Puff Pastry Christmas Tree
A fun, festive, and cheesy holiday appetizer made with flaky puff pastry and a creamy spinach–artichoke filling. Easy to assemble, beautiful on the table, and a total crowd-pleaser for holiday parties, family gatherings, and cozy December nights.
Ingredients
For the Puff Pastry Tree:
- 1 sheet puff pastry, thawed
- 1 cup chopped spinach, fresh or frozen, squeezed dry
- ½ cup chopped artichoke hearts
- ½ cup cream cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 garlic clove, minced
- Pinch salt & pepper
- 1 egg, beaten (egg wash)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Make the filling: In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Shape the tree: Lightly roll the puff pastry sheet to even the edges. Cut the pastry into two identical triangle shapes to create a Christmas tree outline.
- Add the filling: Spread the spinach-artichoke filling onto one triangle, leaving a small border around the edges.
- Top it: Place the second triangle on top and gently press edges to seal.
- Create branches: Cut horizontal strips on both sides of the tree, leaving the center intact. Twist each strip 1–2 times to form branches.
- Brush with egg wash for a golden, glossy finish.
- Bake for 18–22 minutes or until the pastry is puffed, crisp, and lightly golden.
- Let cool a few minutes before serving. Pull apart and enjoy warm!
Notes
- Drain spinach well: Excess moisture will make the pastry soft.
- Use parchment paper so the tree lifts easily after baking.
- Make ahead: Assemble earlier in the day and refrigerate until baking.
- To freeze: Assemble and freeze flat. Bake from frozen, adding 5–8 minutes.
- Variations: Try pesto + mozzarella, jalapeño popper filling, or Nutella for a sweet version.
- Serving idea: Delicious with a light salad or a festive charcuterie board.
Serving: 8g, Calories: 431kcal, Carbohydrates: 27g, Protein: 11g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 14g, Trans Fat: 0.004g, Cholesterol: 69mg, Sodium: 564mg, Potassium: 126mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1035IU, Vitamin C: 2mg, Calcium: 140mg, Iron: 2mg
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