Who doesn’t love the wholesome goodness of Baked Turkey Meatballs? These little bites of joy bring a burst of flavor to your palate and offer a healthier twist to a classic comfort food favorite.
2. Add the grated parmesan panko crumbs, basil, parsley, salt, garlic powder, onion powder, oregano, and ground turkey in a large mixing bowl. Beat the eggs in a separate bowl, then add them in. With a fork or your figures, mix till combined.
4. Brush each meatball with olive oil. Bake the meatballs for 15–20 minutes, or until the meatballs reach an internal temperature of 165°F on an instant-read thermometer. Meatballs should be cooked in the center when cut in half.