Blueberry Coffee Cake
Kay's Clean Eats
Make this Recipe!
Soft, buttery crumb. A river of blueberry swirl. Double cinnamon streusel. Vanilla-lemon glaze that drips like a bakery window.
Kay's Clean Eats
Make this Recipe!
Blueberries
Key Ingredient
Make this Recipe!
PREP SWIRL
1.
Combine blueberries, sugar, lemon zest, lemon juice, and cornstarch in a small saucepan. Cook over medium heat until thickened. Cool completely.
Make this Recipe!
PREP STREUSEL
2.
Mix flour, brown sugar, and cinnamon. Add melted butter and stir until crumbly.
Make this Recipe!
COMBINE
3.
In a bowl, whisk browned butter with granulated sugar and brown sugar. Whisk in eggs and vanilla. Add sour cream and buttermilk until smooth.
Make this Recipe!
READ MORE:
How to Make Blueberry Coffee Cake
kayscleaneats.com
Facebook
Instagram
Twitter
Make this Recipe!
CrockPot Breakfast Casserole
Stuffed Bagel Bites
More delicious seasonal recipes!
Easy Egg
& Potato Frittata