Macaroni Salad is the perfect side dish for your summer cookout. It has such a creamy rich flavor with the right amount of crunch from the fresh veggies. This crowd-pleaser always goes quick.
1. Bring a large pot of salted water to a boil. Add in macaroni noodles, and cook till al dente, according to package directions. Rinse noodles under cold water. Place noodles in the fridge to cool completely before mixing the salad.
2. In a large mixing bowl toss together cooled noodles, bell pepper, onion, celery, carrot, mayo, sour cream, agave, apple cider vinegar, salt, and pepper. Mix till everything is well combined.