Easy Copycat Chipotle Chicken

Kay's Clean Eats

This chipotle chicken is delicious!! Perfect for burrito bowls, tacos, or burritos. This chicken is perfect for weeknight dinners.

Kay's Clean Eats

Mexican Beer

Key Ingredient

PREP MARINADE

1. In a blender combine beer, onion, garlic, cilantro, chipotle pepper, adobo sauce, avocado oil, chili, cumin, and oregano. Blend till smooth.

MARINATE

2. In a large bowl or zip lock, add chicken thighs and pour over marinade mixture. Toss and coat so all chicken pieces are covered in marinade. Let marinate for 3 hrs or more.

COOK THE CHICKEN

3. Preheat a grill pan or grill to medium-high heat. Remove chicken from marinade, add more salt ( I add about 1/2 tsp). Place chicken on the grill and cook turning occasionally till chicken is cooked through, 165 degrees F. Let chicken cool before dicing into smaller bite-size pieces.

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