Blackberry Banana Bread Bars

Kay's Clean Eats

Armed with a pint of luscious blackberries and a couple of forlorn bananas from my fruit basket, I decided to take matters into my own hands. The result? An extraordinary one-bowl creation that is refined sugar-free, vegan, and gluten-free: Blackberry Twisted Banana Bread. Brace yourself, as this is not your ordinary banana bread. It's a delightful, guilt-free rendition that is both light and incredibly scrumptious. Prepare to indulge in a unique and wholesome twist on this classic treat!

Kay's Clean Eats


Key Ingredient


1. Pre-heat oven to 350°F, and greese a 9' x 13' cake pan, I use avocado oil spray.

combine & mix

2. In a medium bowl combine the bananas, coconut sugar, chia seeds, almond milk and coconut oil. Comnine till all ingredients are well incorperated.

add & mix

3. Add in the almond flour and baking powder, combine till all ingredients are mixed in.

Asian Glazed Chicken Thighs

Chimichurri Flank Steak


Almond Flour Banana Bread

Double Chocolate Zucchini Bread

More delicious seasonal recipes!

Blackberry Banana Bread Bars