Blackberry Banana Bread Bars

Kay's Clean Eats

Armed with a pint of luscious blackberries and a couple of forlorn bananas from my fruit basket, I decided to take matters into my own hands. The result? An extraordinary one-bowl creation that is refined sugar-free, vegan, and gluten-free: Blackberry Twisted Banana Bread. Brace yourself, as this is not your ordinary banana bread. It's a delightful, guilt-free rendition that is both light and incredibly scrumptious. Prepare to indulge in a unique and wholesome twist on this classic treat!

Kay's Clean Eats

Blackberries

Key Ingredient

PREHEAT THE OVEN

1. Pre-heat oven to 350°F, and greese a 9' x 13' cake pan, I use avocado oil spray.

combine & mix

2. In a medium bowl combine the bananas, coconut sugar, chia seeds, almond milk and coconut oil. Comnine till all ingredients are well incorperated.

add & mix

3. Add in the almond flour and baking powder, combine till all ingredients are mixed in.

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