Prepare to savor the explosion of flavors in this authentic carne asada. Marinated to perfection and grilled until irresistibly tender, it's guaranteed to leave your guests craving seconds!
2. Add steak to a glass baking tray and pour marinade on top. Make sure both sides are well coated. Cover in plastic wrap and place in the fridge to marinate for 1-4 hours.
3. Heat your grill or cast-iron skillet to medium-high heat. Grill each side fo steak for 6-8 minutes, creating a nice char on the outside. If you prefer a more rare steak adjust the time as need be.