Honey Baked Brie With Fig Preserves

Kay's Clean Eats

"This Baked Brie is what cheese lovers’ dreams are made of! Ooey gooey double cream brie drizzled and cooked in honey, then topped with fig preserves, toasted walnuts, rosemary, chili flakes, and flakey salt. Serve this warm dish with crostini and a glass of your favorite wine!"

Kay's Clean Eats

Brie

Key Ingredient

– Brie – honey – toasted walnuts – rosemary, chopped – fig preserves – chili flakes – flakey sea salt – baguette, sliced into rounds – garlic – olive oil

Ingredients

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Honey Baked Brie With Fig Preserves

Yield

5 SERVINGS

COOK TIME

25 MINUTES

PREP Time

10 MINUTES

TOTAL TIME

35 MINUTES

Instructions

1. Preheat the oven to 400 degrees F. Slice the baguette and drizzle with olive oil. Bake until 8-10 minutes golden, and rub each slice with the garlic clove.

Instructions

2. Turn the oven to 350 degrees F, score the cheese, and place it in a small baking dish. Drizzle with honey and bake for 15 minutes.

Instructions

3. In a small pan over medium-high heat, toast the walnuts till lightly browned and fragrant, frequently stirring, about 3 minutes.

Instructions

4. Gently spread fig preserves over the baked brie. Top with toasted walnuts, freshly chopped rosemary, chili flakes, and flakey salt. Serve hot with crostini, enjoy.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Honey Baked Brie With Fig Preserves!

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Enjoy!

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