This Baked Brie is what cheese lovers’ dreams are made of! Ooey gooey double cream brie drizzled and cooked in honey, then topped with fig preserves, toasted walnuts, rosemary, chili flakes, and flakey salt. Serve this warm dish with crostini and a glass of your favorite wine.
This, my friends, is one of my favorite appetizers! My husband and I could finish this ourselves. It pairs well with wine and is the perfect first dish to share. If I’m being honest, i don’t need to share this, haha. I could easily devour this alone!
The flavors of this honey baked brie have a sweet, salty, and spicy touch. It’s magical! This past weekend we celebrated our Thanksgiving early; it was the only way we could get the family together this year. I served this brie as an appetizer, which disappeared in 5 minutes!
This baked Brie is like a giant hug! It’s so comforting especially served around holidays or on a chilly day.
Ingredients
- 8- 10 ounces Brie wheel
- Honey
- Toasted walnuts
- Fresh Rosemary
- Fig preserves
- Chili flakes
- Flakey Sea Salt
- Baguette
- Garlic Clove
- Olive oil
How To Make Honey Baked Brie With Fig Preserves
This recipe is very easy.
- Crostini: Preheat the oven to 400 degrees F. Slice the baguette and drizzle with olive oil. Bake till golden, 8-10 minutes, and rub each slice with the garlic clove.
- Baked Brie: Turn down the oven to 350 degrees F, score the cheese, and place in a small baking dish. Drizzle with honey and bake for 15 minutes.
- Walnuts: In a small pan over medium-high heat, toast the walnuts till lightly browned and fragrant, frequently stirring, about 3 minutes.
- Serve: Gently spread fig preserves over the brie. Top with toasted walnuts, freshly chopped rosemary, chili flakes, and flakey salt. Serve hot with crostini, enjoy.
For more Cheesy Appetizers, look no further:
- Burrata with Roasted Tomatoes & Spicy Pesto
- Steak and Burrata Crostini
- Honey Peach & Chipotle Baked Brie
- Brie and Pear Puff Pastry Tart
- Blackberry Baked Brie
- Peach, Corn & Burrata Salad
- Oven Roasted Tomatoes & Burrata with Hot Honey
Honey Baked Brie With Fig Preserves
This Honey Baked Brie is what cheese lovers' dreams are made of! Ooey gooey double cream brie baked with honey, then topped with fig preserves, toasted walnuts, rosemary, chili flakes, and flakey salt. Serve this warm dish with crostini and a glass of your favorite wine.
Ingredients
- 8-10 ounces Brie
- 3 & 1/2 tbsp honey
- 3/4 cup toasted walnuts
- 1 tsp rosemary, chopped
- 1/4 cup fig preserves
- 1 tsp chili flakes
- 1/2 tsp flakey sea salt
- 1 baguette, sliced into rounds
- 1 clove garlic
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400 degrees F. Slice the baguette and drizzle with olive oil. Bake until 8-10 minutes golden, and rub each slice with the garlic clove.
- Turn the oven to 350 degrees F, score the cheese, and place it in a small baking dish. Drizzle with honey and bake for 15 minutes.
- In a small pan over medium-high heat, toast the walnuts till lightly browned and fragrant, frequently stirring, about 3 minutes.
- Gently spread fig preserves over the baked brie. Top with toasted walnuts, freshly chopped rosemary, chili flakes, and flakey salt. Serve hot with crostini, enjoy.
For the step-by-step version of this recipe, check out the How to Make Honey Baked Brie With Fig Preserves Story.
