Asian Glazed Chicken Thighs

Kay's Clean Eats

These Asain Glazed Chicken Thighs is a quick throw together dinner with the best honey soy sauce. They can be made in the oven, stovetop, or the air fryer.

Kay's Clean Eats

Soy Sauce

Key Ingredient

– soy sauce – avocado oil – sesame oil – crushed ginger – garlic cloves, minced – honey – sriracha – apple cider vinegar – chicken thighs, boneless and skinless – green onions, diced, for serving


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air fryer instructions

1. In a medium bowl combine soy sauce, avocado oil, sesame oil, ginger, garlic, honey, apple cider vinegar, and sriracha.

coat the chicken

2. Reserve half the sauce for later use. Add your chicken to the remaining sauce in the bowl. Coat the chicken and let marinate for 30 minutes to overnight.

preheat the air fryer

3. Preheat the air fryer to 370 degrees.

add the chicken to the air fryer

4. Remove chicken from the marinade and place it in the air fryer basket, may need to do this in batches.

cook & flip

5. Cook for 18 minutes flipping halfway through.

heat the reserved marinade

6. While the chicken is cooking heat your reserved marinade in a small saucepan on low for about 2 minutes. Use the sauce to glaze the chicken thighs.

garnish with green onions and enjoy!

7. Serve with green onions, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Asian Glazed Chicken Thighs! You will also find instructions for making this delicious recipe in the Oven and on the Stove Top!

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