Teriyaki Grilled Chicken can be used with breast or thighs, the chicken is marinated then grilled to perfection. This can also be done in a cast-iron skillet.
1. In a small bowl combine coconut aminos, soy sauce, ginger, agave, rice vinegar, minced garlic, garlic powder, and black pepper. Pour half the mixture over your chicken, and let the chicken marinate 2 hrs to overnight. The longer you let it marinate the more flavor chicken will have.
3. Heat your grill to medium-high heat, if you're using a cast-iron heat your skillet to medium-high heat. Cook chicken 6-7 minutes per side, or until chicken is 165°.