Mediterranean Quinoa Salad

Kay's Clean Eats

This Mediterranean quinoa salad is a protein-packed dish bursting with fresh flavors. It contains chickpeas, cucumbers, cherry tomatoes, parsley, feta, and pine nuts, which provide a delightful mix of texture and flavor in every bite. It's gluten-free and can be made vegan-friendly by omitting the feta. Give it a try and savor the Mediterranean goodness!

Kay's Clean Eats


Key Ingredient

make the dressing

1. Mix the olive oil, lemon juice, vinegar, oregano, garlic powder till well combined. Season with salt and pepper then set aside.


2. In a large bowl combine the quinoa, cucumber, cherry tomatoes, chickpeas, parsley, feta and pinenuts.

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