Easy Pumpkin Chocolate Chip Bars Recipe
Kay's Clean Eats
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Pumpkin spice and all things nice! One bowl, refined sugar and gluten free. These are super soft, cake like, moist and loaded with chocolate chips.
Kay's Clean Eats
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Pumpkin Purée
Key Ingredient
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PREHEAT & PREP
1.
Pre-heat your oven to 350°F. Grease a 8-inch square baking dish with nonstick spray and line with parchment paper that hangs over for easy removal.
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WHISK TOGETHER
2.
In a large bowl whisk together the eggs, pumpkin puree, coconut sugar, coconut oil, and almond milk. Whisk till well combined.
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STIR IN
3.
Add in the almond flour, pumpkin spice and baking powder. Stir in the dry ingredients till combined.
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READ MORE:
How to Make Easy Pumpkin Chocolate Chip Bars
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