Elevate your summer meals with a refreshing twist on the classic panzanella recipe. Made with simple, fresh ingredients that pack the best flavor, it is ideal for warm-weather gatherings, barbeques, or simply a light and refreshing meal.
1. Preheat oven to 400˚F. Place bread in a mixing bowl, drizzle with 2 Tbsp olive oil and a pinch of salt. Bake for 10-12 minutes until toasted then set aside to cool. Edges should be golden brown and crisp.
3. Add tomatoes, onion, mozzarella pearls, toasted bread, and basil in a large salad bowl. Drizzle on the dressing about 5 minutes before serving, adding it to taste. Toss the salad gently to combine, and enjoy!