Albondigas is a delicious soup recipe that has been passed down in my family. It is made with spiced turkey meatballs and cooked in a seasoned tomato broth with carrots, zucchini, and potatoes. This soup is packed full of flavor and is sure to become a favorite in your family too!
1. The first step is to make your meatballs. Combine the ground turkey, rice, onion, egg, cilantro, garlic powder, oregano, and salt. Roll meat into 3/4-inch balls. I find this easiest with a small cookie scoop. You can find the easy stovetop directions by visiting the link below!
2. Turn your instant pot on sauté mode and add olive oil, onion, garlic, potatoes, and carrots. Sauté for 3 minutes till garlic and onion are fragrant.
3. Add tomato sauce, enchilada sauce, chili powder, dried oregano, garlic powder, cumin, cilantro, and chicken broth. Drop in your meatballs into the soup.