This is a super simple and delicious summer recipe that everyone loves! Serve this fresh tomato and Burrata salad with pesto at your summer gatherings, it’s a total crowd pleaser!
1. Preheat your oven to 400 F. Slice your bread and drizzle with EVOO, bake for 10 minutes, flipping halfway. Remove bread from the oven and rub with garlic clove.
2. While toast is baking prepare your tomato salad. Put tomatoes in a small bowl, add in EVOO, lemon juice, salt, and pepper. Toss and let sit for 7-10 minutes.
3. When ready to serve spread a spoonful of pesto on your plate. Place burrata cheese on plate and spoon tomatoes around it. Add your toasts around cheese and tomatoes and drizzle with pesto, fresh basil, and toasted pine nuts.