10-Minute Lemon Garlic Asparagus

Lemon Garlic Asparagus is the perfect side dish that could be roasted in the oven or cooked stove top! Asparagus, combined with the zesty freshness of lemon and the aromatic goodness of garlic, is a culinary masterpiece that is both healthy and irresistible.

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Asparagus

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STOVE TOP DIRECTIONS

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Sauté the asparagus

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drizzle & serve

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For making in the oven

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Marinated Green Bean Salad

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10-Minute Lemon Garlic Asparagus

Kay's Clean Eats

Lemon Garlic Asparagus is the perfect side dish that could be roasted in the oven or cooked stove top! Asparagus, combined with the zesty freshness of lemon and the aromatic goodness of garlic, is a culinary masterpiece that is both healthy and irresistible.

Kay's Clean Eats

Asparagus

Key Ingredient

STOVE TOP DIRECTIONS

1. Start by whisking together lemon juice, vinegar, dried oregano, garlic powder, black pepper, and salt.

Sauté the asparagus

2. In a skillet or frying pan over medium-high heat, add in asparagus. And pour in half the lemon juice mixture. Cook, stirring occasionally, for 5-8 minutes or till the desired doneness.

drizzle & serve

3. Drizzle with the remaining lemon mixture and top with cherry tomatoes, Parmesan, and pine nuts. Serve immediately with fresh lemon wedges, and enjoy!

For making in the oven

1. Preheat the oven to 400 degrees F. Lightly grease a rimmed baking sheet and add asparagus in a single layer.

READ MORE:

How to Make 10-Minute Lemon Garlic Asparagus

kayscleaneats.com

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