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–+ servings
A freshly baked apple pie with a golden crust, topped with glazed apple slices, sits on a marble surface. Green leaves are visible beside the pie, adding a touch of nature to the scene.

Get the Recipe:
Apple Pie Filling

Prep: 35 minutes
Cook: 35 minutes
Yield: 6
DELICOUS AND REFINED SUGAR FREE!! APPLES, COCONUT SUGAR, AND CINNAMON ARE A DREAM. THIS PIE IS REFINED SUAGR FREE ANS ALSO VEGAN FRIENDLY!
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Ingredients
 

  • 1 9" pie crust
  • 6 apples , peeled, cored and sliced
  • 1 tbsp lemon juice
  • 2 tbsp butter, regular or vegan
  • ½ cup coconut cream
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ cup water
  • ¼ cup agave
  • 2 tbsp corn starch, can sub arrowroot

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl combine apple slices and lemon, mix well.
  • Place butter, coconut cream, coconut suagr, vanilla, cinnamon, water agave and corn starch in a medium saucepan. Stir and combine over medium heat, stir frequently. Once mixture boils, cook for 2 more minutes stirring often. Add Apples and turn to a simmer and cover. Cook and stir often for the next 6-8 minutes.
  • Pour into your pie crust and bake for 35 minutes. Let pie cool completly before serving, as it cools the mixture will thicken.
  • You can also store filling in a sealed jar for 1 week, keep in the fridge.
Author: Kaylen Carrera
Course: Dessert
Cuisine: American
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