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–+ servings
A large tray of baked Blackberry Banana Bread Bars topped with blackberries. The squares are slightly browned, crumbly, and arranged neatly in a grid. The juicy berries are scattered across the surface, adding a burst of dark color.

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Blackberry Banana Bread Bars

Prep: 10 minutes
Cook: 1 hour 5 minutes
Yield: 6
The best Berrylicious snacking bread! Refined Sugar Free, Gluten Free, Vegan, and Dang Delicious!
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Ingredients
 

  • 2 bananas very ripe
  • ½ cup coconut sugar
  • 1 tbsp chia seeds
  • ⅓ cup almond milk
  • 1 tbsp coconut oil, melted
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 cup blackberries halved

Instructions
 

  • Pre-heat oven to 350°F, and greese a 9' x 13' cake pan, I use avocado oil spray.
  • In a medium bowl combine the bananas, coconut sugar, chia seeds, almond milk and coconut oil. Comnine till all ingredients are well incorperated.
  • Add in the almond flour and baking powder, combine till all ingredients are mixed in.
  • Gently fold in 3/4 cups of the blackberries, reserve the rest for topping.
  • Pour batter into prapred cake pan. Using the back of a spoon even out the batter. Top with the rest of your blackberries.
  • Bake for 1 hr and 5 mins. Let cool and enjoy!! Stores great in fridge!
Author: Kaylen Carrera
Course: Breakfast
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