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–+ servings
A platter with a bowl of creamy Cilantro Jalapeño Hummus garnished with lime slices and an edible flower, surrounded by sliced cucumber, radish, celery, carrot sticks, cherry tomatoes, crackers, and bell pepper slices on a marble surface.

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Cilantro Jalapeño Hummus

Prep: 10 minutes
Yield: 4
Creamy, addicting and delicious!
5 stars (1 rating)
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Ingredients
 

  • 1 15 oz can garbanzo beans, drained and rinsed
  • 3 cloves garlic
  • 1 cup cilantro leaves
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 inch thumb of jalepeno, more if your like it spicy!
  • ¼ cup tahini
  • 2 tbsp extra virgin olive oil
  • salt to taste

Instructions
 

  • Place all ingredients into your food processor and process till smooth and creamy. Taste and adjust if needed! Enjoy!
Author: Kaylen Carrera
Course: dip
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