Go Back
–+ servings
A tray of sliced Fudgy Gluten-Free Brownies topped with chocolate chips and decorated with purple and yellow edible flowers.

Get the Recipe:
Fudgy Chocolate Brownies

Prep: 10 minutes
Cook: 45 minutes
Yield: 8
Rich, supremely dense, crinkly outside thick and fudgy inside! Refined sugar, Gluten, and Dairy FREE!
5 stars (2 ratings)
Print Pin Recipe

Ingredients
 

  • ¼ cup apple sauce
  • ¼ cup refined coconut oil, melted
  • 2 eggs
  • 1 tsp vanilla
  • dash of salt
  • 1 cup coconut sugar
  • ⅓ cup cocoa powder
  • ½ cup almond flour
  • ½ tsp baking powder
  • ½ cup chocolate chips + more for topping

Instructions
 

  • Preheat the oven to 350ºF. Grease and line a 8-inch square pan.
  • In a medium bowl combine apple sauce, coconut oil, eggs, vanilla, salt, coconut sugar. Mix till alll ingredients are well combined.
  • Mix in the cocoa powder and almond flour and baking powder.
  • Fold in chocolate chips. Pour into baking dish.
  • Bake in preheated oven for 45 minutes.
Author: Kaylen Carrera
Course: Dessert
Cuisine: American
Did you make this recipe?Please leave a star rating and review below!