These Fudgy Brownies the most perfect Gluten, Refined Sugar & Dairy free Brownies! They are so fudgy, rich, and chocolatey with a crispy exterior. This is a one bowl mix!
I have fallen in love with Almond Flour! Its become my favorite flour to bake with. It is no surprise that I have a sweet tooth. Baking a brownie that taste like a brownie but is so much healthier than your average brownie brings me pure joy! I don’t like feeling icky after eating junk, so here you have my healthified brownie babes!
Brownies have always been my favorite chocolate fix. I love the simplicity of them! The fudgier the better in my opinion! You won’t even notice they are gluten, refined sugar or dairy free! Store them in the fridge, they won’t last long!
Fudgy Chocolate Brownies
Rich, supremely dense, crinkly outside thick and fudgy inside! Refined sugar, Gluten, and Dairy FREE!
- 1/4 cup apple sauce
- 1/4 cup refined coconut oil, melted
- 2 eggs
- 1 tsp vanilla
- dash of salt
- 1 cup coconut sugar
- 1/3 cup cocoa powder
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/2 cup chocolate chips + more for topping
- Preheat the oven to 350ºF. Grease and line a 8-inch square pan.
- In a medium bowl combine apple sauce, coconut oil, eggs, vanilla, salt, coconut sugar. Mix till alll ingredients are well combined.
- Mix in the cocoa powder and almond flour and baking powder.
- Fold in chocolate chips. Pour into baking dish.
- Bake in preheated oven for 45 minutes.
4 thoughts on “Fudgy Gluten Free Brownies”
These are so satisfying! Just the right texture; crispy edges with gooey inside! ????
These brownies look so fudgy!! I’m going to try making your recipe with a vegan egg sub! I’ll let you know how I go! 😀
Girl thanks so much!!!