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Garlic Butter Steak Bites with Parmesan Roasted Potatoes
Tender garlic butter steak bites paired with crispy Parmesan roasted potatoes. A fast, family-friendly dinner that feels indulgent but comes together in under 40 minutes. Perfect for busy nights when you still want a meal everyone devours.
Ingredients
Steak Bites
- 2½ lbs sirloin steak, cut into bite-size pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Parmesan Roasted Potatoes
- 2½ lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ cup freshly grated Parmesan cheese
Instructions
Roasted Potatoes
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Toss halved potatoes with olive oil, garlic powder, Italian seasoning, and salt.
- Spread potatoes cut-side down on the baking sheet.
- Roast for 20 minutes, then flip and sprinkle with Parmesan cheese.
- Return to oven for 5–7 more minutes until golden, crispy, and cheesy.
Garlic Butter Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Season steak bites generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Sear steak in batches for 2–3 minutes per side until browned.
- Reduce heat to medium. Add butter and minced garlic.
- Toss steak in the garlic butter for 1–2 minutes, just until fragrant.
- Remove from heat and garnish with fresh parsley.
Notes
- Don’t overcrowd the skillet or the steak will steam instead of sear.
- Sirloin works great, but ribeye or NY strip are also excellent options.
- This recipe reheats well for lunches the next day.
Serving: 6g, Calories: 579kcal, Carbohydrates: 35g, Protein: 46g, Fat: 28g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Trans Fat: 0.3g, Cholesterol: 135mg, Sodium: 374mg, Potassium: 1478mg, Fiber: 5g, Sugar: 2g, Vitamin A: 407IU, Vitamin C: 38mg, Calcium: 89mg, Iron: 5mg
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