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–+ servings
A square of homemade Pumpkin Chocolate Chip Bars cut into 16 pieces on parchment paper. The golden-brown treats are generously topped with chocolate chips, with one piece slightly pulled out from the grid.

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Pumpkin Chocolate Chip Bars

Prep: 10 minutes
Cook: 35 minutes
Yield: 6
Perfect Fall treat! Refined, dairy and gluten free!
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Ingredients
 

  • 2 eggs
  • ⅓ cup pumpkin puree
  • ½ cup coconut sugar
  • 1 tbsp coconut oil
  • ⅓ cup almond milk
  • 1 tsp pumpkin spice
  • 2 ½ cups almond flour
  • 1 tsp baking powder
  • ½ cup chocolate chips

Instructions
 

  • Pre-heat your oven to 350°F. Grease a 8-inch square baking dish with nonstick spray and line with parchment paper that hangs over for easy removal.
  • In a large bowl whisk together the eggs, pumpkin puree, coconut sugar, coconut oil, and almond milk. Whisk till well combined.
  • Add in the almond flour, pumkin spice and baking powder. Stir in the dry ingredients till combined.
  • You can fold in your cholate chips or place them on top like I did.
  • Transfer the batter to the prepared pan and smooth out the top. If you did not fold in the choclate chips go ahead and press them into the top.
  • Bake for 35 minutes or until toothpick comes out clean. Let cool before slicing. Enjoy!
Author: Kaylen Carrera
Course: Dessert
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